Excellent custom kitchen knife set factory today? Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service. Whether you are a novice or a senior purchaser in this industry, Ruitai kitchen knives manufacturer offers you excellent one-stop services, from the initial product design, samples confirmation, packaging design to the manufacturing and shipping. We have experienced staff to follow up your business. Please rest assured to believe us! Welcome to CONTACT US and get custom kitchen knife set at Ruitai. Discover more details on https://www.rtkitchenknife.com/kitchen-knife. Whether it’s a traditional or modern sushi restaurant, chefs can bring you the most authentic Japanese cuisine with a professional sharp sushi knife.
Stainless steel fruit knife is the most common fruit knife on the market. The real fruit knife is very pay attention to detail, which has been carefully polished and rounded processing in its back, tip, head. Then can effectively avoid the phenomenon of hand injury in use. The stainless steel handle molded in one piece, which is solid, reliable and easy to use. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.
There’s a reason we call the best kitchen knives “chef knives.” A good chef is a multitasker, so the professional chef knives are designed to handle multiple jobs. Thinking of all the slicing and chopping involved in a beef stir-fry or a chicken noodle soup, you need a single tool that can handle it all. Stainless steel kitchen knives have a wide blade that tapers to a point. They are suitable for a number of prep tasks, such as chopping, mincing, and slicing.
Every detail is taken into consideration ensuring to produce the best kitchen knife tool in the market. It is our company philosophy, and cooperates with many domestic and foreign platforms to promote our concept and technical services, so that everyone in the world can feel the high quality experience brought by our products. Knife holder: It can be a unified stack of various kitchen knives shelf. Its role is to make it easy to find. We can keep it dry and clean by putting it in a ventilated place, so that prevents the growth of bacteria. Because the blade into the knife slot, knife holder is safer than the magnetic strip. It can prevent children from touching and scratching indiscriminately because the blade inserted into the knife slot is completely invisible. But this knife storage does not guarantee the hygiene of the container. You have to wipe it dry after using it every time before you dare to put it in. See additional details on https://www.rtkitchenknife.com/.
Something unexpected knife tools in your life will always surprise you in your kitchen, raising your expectations of cooking in the kitchen again and again. The champagne saber is a good sample. Champagne sabers are also called champagne knives. They can impress all of you when you invite some friends to your place to celebrate some anniversary or festivals. This ritual legend comes from the victory of the ancient European battle group when the victor used a saber to cut off the champagne corks during the celebration. The waiter (ceremonial officer) wore a gown, with one hand holding the bottom of the champagne bottle, the other holding the champagne knife and chopping off the stopper in the direction of the cork. As the stopper flew out, champagne rose like a stream of water, and everyone stood and applauded.