Professional commercial catering equipment in UK? A commercial deep fryer is a kitchen appliance created to fry large quantities of cooking oil, whatever type it may be, for deep frying large quantities of foods. The size of these machines varies depending on each product, but there is no end to the foods that can be fried using them. The long list ranges from french fries to chicken, mozzarella, and many more others. These massive machines are most commonly used in restaurants and commercial kitchens. Purchasing a commercial deep fryer is the rave, whether you own a startup food business or one that is already well-established. These machines not only shorten the time spent on cooking, but they also increase the quality of your products. Now, going on a search for the perfect machine to buy may become just a tad bit stressful, most especially when you are new to the business. However, reading detailed reviews like mine will surely do you a lot of good.
It was constructed from stainless steel and is long-lasting. Even though it weighs more than other models, it is light enough to carry inside your kitchen or outside. Besides, the exterior, interior, as well as detachable baking tray are simple to clean since they are made from stainless steel. The size allows you to store it anywhere, and it can fit any countertop. Also, it has a handle, so you can easily carry it. The oven heats up in a few minutes producing delicious pizzas, wings, bagels, etc., at a maximum temperature of 500F, with the thermostat having 25 increments. Finally, it has four bottom feet that are intended to protect your countertop from scratches and burns and to offer extra stability. This affordable model is good for cooking pizzas in small spaces. However, you will need to get a pizza tray as well as a cutter.
Merlin is one of the most trusted catering suppliers in the UK. We supply and install high quality commercial catering and refrigeration equipment for professional kitchens. We also provide essential servicing and catering equipment repairs. In fact, we work with a wide range of customers, from educational establishments through to bars and bistros. We work with a selection of high quality manufacturers, to provide you with a fantastic choice of catering equipment. Whatever your budget, we stock a range of specialist brands, including Rational, Blueseal, Lincat and Williams Refrigeration. So, whatever you need, our specialist engineers are also on hand to help with all aspects of planning and fitting. Discover additional details on commercial refrigeration equipment.
This American-made oven should prepare your pizzas in no more than 25 minutes, making it perfect for your establishment. It comes with accessories, including a pizza peel as well as a brush. Other accessories you can get separately include a pizza tray, and a cutter. Not only is this unit ideal for professional use, but you can also purchase it if you want to bake pizzas in the open while entertaining friends. It is due to its insulating properties, space, as well as mobility. It has an outstanding 1007” of cooking space, meaning that you can prepare up to 6 small pizzas all at once. So, this model will bake delicious pizzas fast, saving you time. However, this oven is heavy since it weighs roughly 280 lbs., not including the stand. Still, it is because it comes with a dome made of stainless steel, three layers of insulation, and a thick refractory concrete floor – the same material used to make commercial ovens.
Blue Seal is one of the largest producers of commercial kitchen equipment in the world, with a distribution network that spans over 50 countries globally. At the heart of their success is an innovative, ever-evolving research and development department, continuously challenging themselves to create industry-leading products. The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has been completely redesigned. The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line-up, while the 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen. See even more details at merlincatering.co.uk.